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For 20+ years I’ve been a part of the Denver food scene and have loved watching it grow. It’s just fun to get out there and feed the people.

Kurt Eichenberger
Executive Chef
The Basketball Social House

How could I turn down the opportunity to compete against some of Denver’s top chefs for a great charity? Bring it on!

Tim Kuklinski
Chef
Bistro Vendome

Any competition is an amazing opportunity to show my skills and meet other talents in the industry, and even better when it's a cause, so I'm excited for that!

Camille Shoemaker
Owner
Lady in the Wild

I'm excited to compete in the 2024 Denver Food Fight to showcase what our team at Gladys can do with all thing's "plant" especially for a great cause.

David Grant
Chef Proprietor
Gladys Restaurant

Creative food competition excites me. More so when done for a great cause. My enthusiasm radiates to guests who share in top notch eats.

Chris Barnes
Lead Chef
Denver Rescue Mission

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I don't see this as a competition, although I do come with the intent of providing the tastiest beverage, I see it as a way to give back. If I have the ability I will always be there to help others.

Adam Hodak
Owner
the L

I'm looking forward to getting to compete against other great creative bartenders and showing everyone what our distillery has to offer!

Eric Strom
Co-Owner and Manager
Ballmer Peak Distillery

The thing that excites me the most is the ability to share what I believe is the best grain-to-glass spirits made in Colorado with all that attend.

Bobby Martin
Sales Monster
Molly Brown Spirits

Truly, it's the ability to stand up for a right cause and promote our restaurant, with what we do and have fun while doing it.

Nate Maston
General Manager
Safta

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I am excited to participate in Food Fight 2024 because I believe it is a great platform to help the cause, spread awareness of scleroderma.

Emma Nemechek
Pastry Chef
Former Saint Craft Kitchen and Taps

What I find most thrilling about taking part in Food Fight is the opportunity to make a positive impact on the Denver community.

Nancy Souksavath
CEO and Baker
Sweet Rice Flour

What excites me most about competing is creating some community here in Denver. After I participated in the big eat 2 years ago, I realized how much I miss my foodie community and hobnobbing with fellow chefs.

Jennifer Evetushick
Executive Chef
Prospect's Urban Kitchen & Bar