ABOUT THE FOOD FIGHT! CHALLENGE

​Competitors
We are seeking distinguished chefs and bartenders from highly-rated, locally-owned restaurants to create distinctive bites and innovative cocktails for 350 guests.  As a competitor, you will have an opportunity to compete against your peers and promote your employer and personal brand.  In addition to having your headshot and bios included on all promotional materials and social media, you will get exclusive bragging rights all while raising money and awareness for the Scleroderma Foundation Rocky Mountain Chapter.

Categories
We are seeking:

• VIP Experience – 3 bartenders
• Savory - 6 chefs
• Sweet - 3 chefs
• Sips - 3 bartenders​​​

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Chef Selection 

• Competitors will be selected based on their overall application, not just degrees, awards or other professional milestones.  Competitors are chosen through a process with a small group of industry professionals.
• Good Luck!

What You will Receive as a Competitor

• Each competitor will receive two complimentary tickets to the event.
• PR for you and your restaurant or business before, during and after the event, through social media, event's website,  and traditional media avenues.
• An award to display in your restaurant or business as a winner.

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Judging

• Competitors will be judged by a panel of prestigious judges, including Denise Mickelsen of 5280,  as well as by the event guests for a “People’s Choice Award”.
• Bites and cocktails will be judged based on taste, presentation and originality.

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For all the details, terms and conditions, download the chef packet:

scleroderma_chef_packet.pdf
File Size:	1434 kb
File Type:	pdf

Download File

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WHAT YOU NEED TO KNOW

• The BAC Appliance Center must be left as clean as it was found, with refrigerators empty and all food products, personal and prep items brought in by competitors removed and kitchen stations cleaned.
• Competitors must have written permission from their employers to participate, as the employer will be mentioned in press materials and online.
• Competitors must supply their own ingredients to make bites or cocktails for 350 guests.  We encourage you to partner with your local food purveyors.
• Competitors must supply their own tools, equipment and dishes – including service disposables, with the exception of stove, oven and refrigerator.
• Competitors will be required to supply their own staff in order to compete.
• We ask that you partner with us on promoting the event to your clients and customers.  We request that as a competitor you market the event on your website, social media outlets and print media displays in your establishments.  We will promote you and the restaurant, as competitors, through our website, social media outlets and advertising.
• Competitors must attend a site inspection meeting at the BAC Appliance Center with the Food Fight Committee to go over equipment and their station before event day.
• We look forward to having a fun and entertaining event with good sportsmanship, engaging our patrons, while spreading awareness of scleroderma.

Questions about Competing in the 2019 Food Fight!?

Contact:

​Priya Shah
​priya@shah2consulting.com
(303) 416-8555, ext.1 ​
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Scleroderma Foundation-Rocky Mountain Chapter 
5403 E. Evans Ave
Denver, CO 80222