And the Winners are . . .
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Savory:
People's and Judges' ChoiceAward Executive Chef Nicolas Lebas, Panzano Proscuitto Agnolotti |
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Sweet:
People's Choice Award Pastry Chef Gabriela Navas, Panzano Pistachio Mascarpone Cream-filled Cannoli Judge's Choice Award Chef de Cuisine Tessa Rueber, Footers Catering Dragonfruit Chutney Served with Lemon Curd and Whipped Honey Goat Cheese |
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Sip - Gin from Golden Moon Distillery:
People's and Judges' Choice Award Bartender Mason Mears, The Arvada Tavern Golden Moon Gin, a house made coconut syrup, Meletti Amaro, lime juice and angostura bitters. |
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Our Special Guest . . .
