People's and Judges' ChoiceAward Executive Chef Nicolas Lebas, Panzano Proscuitto Agnolotti
Sweet:
People's Choice Award Pastry Chef Gabriela Navas, Panzano Pistachio Mascarpone Cream-filled Cannoli Judge's Choice Award Chef de Cuisine Tessa Rueber, Footers Catering Dragonfruit Chutney Served with Lemon Curd and Whipped Honey Goat Cheese
Sip - Gin from Golden Moon Distillery: People's and Judges' Choice Award Bartender Mason Mears, The Arvada Tavern Golden Moon Gin, a house made coconut syrup, Meletti Amaro, lime juice and angostura bitters.