And the Winners are . . . 

Appetizer
People's Choice Award
Chef Sheila Lucero, ​Jax Fish House       
Local Corn & Blue Crab Soup    

Judge's Choice Award    
Chef Jon Mendoza, Brazen    
Tomatoes braised meat balls with creamy polenta

Main Dish
People's Choice Award
Chef Patrick Swetnam, The Summit Steakhouse       
Crispy Veal Sweetbreads

Judge's Choice Award
Chef Dan Kane, ​Del Frisco's Grille        
Ahi tuna tacos with an avocado salsa and spicy aioli.    

​​Dessert
People's Choice Award
Chef Lauren Gentile, D Bar
Chocolate Passion     

Judges' Choice Award
Chef Cindhura Reddy, Spuntino Food & Wine   
Zeppoli   

NEW Mixology Competition
People's Choice Award
Mixologist Benjamin Carrington, 
​Retrograde  Judge's Choice Award

Judges' Choice Award
Mixologist Haylee Ortiz, Mr. Tuna
Broken Compass

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Our Special Guest . . .

Amy Johnson shares her stem cell transplant story:

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