And the Winners are . . . 

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Appetizer

People's Choice Award
Chef Joseph Simms, Max Gill & Grill
"NOLA" BBQ Shrimp
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Judge's Choice Award
Chef Randolph ReynoldsThe Arvada Tavern
Braised Pork Belly Bites

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Main Dish

People's Choice Award
Chef Michael Tortorello, Peak Preservation
Mojo Pork w/ Johnnycakes
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Judge's Choice Award
Sous Chef David Gross, Panzanos
Rabbit Agnolotti

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Dessert

People's Choice Award
Chef Lauren Gentile, D Bar      
Peaches and Cream
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Judge's Choice Award
Chef Lauren Gentile, D Bar      
Peaches and Cream

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​Mixology Competition
​Vodka from Marble Distilling Co
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People's Choice Award
Mixologist Benjamin Carrington, Citzen Rail
​Angie’s Antidote

Judge's Choice Award
Mixologist Colin Overett, Union Lodge No 1
​Set in Stone

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Our Special Guest . . .

Ray Woolf shares his story:

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